Brought some rhubarb out of curiosity for the first time today and it has given me a whole new perspective on pudding...
Popped in in a pan with the juice and zest of half a big orange, a covering of boiling water and a big spoon of honey, let it simmer for about 20 mins till all soft and melty and served it hot with natural yoghurt it was very yummy and like a proper pudding and pretty healthy. Useful for someone like me who always needs a sweet fix after dinner and super easy! Ahh rhubarb you hidden beauty you...
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