Following the Christmas meat fest i've had a bit of a vegetarian revelation. I've always bean one of those lentil lover types and have never been a massive meat eater; a hunk of steak or a pork chop has just never really done it for me so I am comfortable in the bean and lentil field. However I know this is not a comfort shared by all and I am forever trying to persuade people to experiment with pulses. They are so cheap and versatile. My last 2 meals have proved this..
Dinner last night was homemade veggie burgers and lunch today was spicy beany soup. Both were lovely and I am going to pass on the pulse baton with some recipes:
Veggie burgers (for a shed load)...about 12
- 200g green lentils
- 3 carrots
- 1 onion
- 2 cloves of garlic
- 3 slices of bread
- 2 eggs
- bit of flour
- any spice you like - I used: cumin, coriander and a bit of garam masala, plus fresh parsley and coriander.
Serve in buns with homemade sauces and salad (I made salsa and guacamole and it went down a dream!)
Spicy beany soup
- 1 onion
- 2 cloves of garlic
- 2 celery sticks
- 2 carrots
- tin of chopped tomatoes
- vegetable stock
- 1 cup of mixed pulses or soup mix (found in whole foody type shops.)
- Cayenne pepper and cumin, plus fresh parsley and coriander
So there you go 2 yummy and easy and healthy lentil/bean recipes, are you converted? Or do you just fancy a beef burger...
In other news what ya'll doing for new years eve?! Such pressure to have the BEST NIGHT OF YOUR LIFE but such likely-hood that you probably wont. I still don't really have a plan as such, by this I mean I don't have a plan in any way shape or form... but what can you do. I would rather go to bed at 10 o'clock with the Sex and the City box-set than spend the night in some jammed club or pub spending obscene amounts of money. But kinda hoping I get invited to a cool party (theres still time...)